coconut balls recipe

Easy, quick and easy recipe

Ingredients

* 6 tablespoons condensed milk
* 250 grs. shredded coconut

Abstract:
Cold dessert based ball of condensed milk and coconut hardened in the fridge.

Method of preparation:

Put in a bowl 200 gm. grated coconut, add the condensed milk, with the same spoon, mix well.

Let stand in refrigerator (not freezer) until the mixture is "hard" around 30 minutes approx.

Make the "balls" and coat with remaining coconut.

Put them in the freezer until serving.

These are kept more "tough" than truffles.