Sweet potatoes cake

For 8 parts, you need:

1,5 kg of sweet potatoes

50 g of flour

150 g of sugar

150 g of butter

3 eggs

1 packet of vanilla sugar

1 tablespoon of rum

Wash and cook sweet potatoes, covered with water in a saucepan. Peel and mash.

Add the hot butter, the eggs, the sugar and the flour in the mashed. Add the packet of vanilla sugar and the rum and mix it.

Pour the mixture into a mold, remove with a fork. Bake at 170 degrees. Eat it cold.

Bon appétit!