Recipe from Portugal - Sweet Vermicelly

Hi there dear friends,
We have decided to make a lovely, sweet and simple Portuguese typical dessert, hope you'll enjoy it. We also had the wonderful help of Mrs. Alexandrina, Marta and Mariana's grandmother. She was very helpful and kind.
Now It's your turn to make and then to try it.

Here's the recipe both in english and in portuguese

Sweet Vermicelly
Ingredients 8 cups of milk 6 eggs1 and half cups of sugar1 teaspoon of salt 1 package of fine egg noodles Fresh lemon peel (just cut a large slice ) cinnamon
How to make it
Pour milk into a large pan. Bring to a boil, stirring constantly(put lemon peel in). Add 1/2 cup of sugar and salt to the milk.Beat the eggs then add the rest of the sugar in a separate bowl. Slowly blend some heated milk into the eggs to make them thin enough to pour easily. Break the noodles up and add them to the boiling milk. Stir constantly until the noodles are cooked. Remove from heat. Slowly add egg mixture into the cooked noodle mixture. Pour onto platters to cool (fish out the lemon peel, if you want!)Sprinkle with cinnamon (if desired)
Enjoy!!

Aletria
Ingredientes
8 copos de leite 6 ovos 1 copo e meio de açucar 1 colher de sal 1 pacote de aletria Casca de limão fresco ( Cortar uma parte apenas) canela

Como se faz Deitar leite numa panela grande. Por ao lume e deixar ferver, ir mexendo constantemente ( deitar a casca de limão). Acrescentar meio copo de açúcar e uma colher de sal ao leite. Bater os ovos de seguida e colocar o resto do açúcar noutro recipiente. Lentamente misturar um pouco do leite aquecido em cima dos ovos, de forma a tornar a massa mais macia. Partir aletria e deitá-la no leite a ferver. Mexer constantemente até a aletria estar cozida. Retirar do lume. Calmamente acrescentar a mistura dos ovos à aletria cozida. Colocar em travessas para arrefecer (retirar a casca de limão). Polvilhar com canela (se desejarem). Apreciem!

Now the video

Bom Apetite!!!